100% VEGAN!
small batch vegan cheeses (gluten free too), dips & meats.
(some products vary depending on season)
where to get our small batch goodness:
Firefly Cafe & Outpost, Boyertown, PA
Green Earth Marketplace, Emmaus, PA
VegOut, Bethlehem, PA
Highmark Farmstand @ Easton Public Market
Easton, PA
Allentown/Trexlertown (formerly Healthy Alternatives Market)
Allentown/Trexlertown (formerly Healthy Alternatives Market)
Seasons doesn’t carry our products as they don’t carry refrigerated goods, but we partner with them often for cooking classes & love their vinegars. Check them out!
Bethlehem, PA
*we can fill larger direct orders too & sometimes offer products in our online shop, usually around holidays. Check the shop or Contact us!
Interested in carrying Butterhead Kitchen products? Let’s talk!
Contact info @ bottom of page…
Fun Ways to Enjoy our Vegan Mozzarella:
carpese salad with tomatoes, balsamic & basil (there's a pic up there). pizza. stromboli. toast it on a bagel or some hearty bread w/ herbs. add it to a salad. marinate with your fave herbs and spices. add it to a skewer with tomatoes & roasted veggies. eggplant parm. blend it in a high speed blender, add some pepper, & use as alfredo sauce. on top of a tofu scramble. grilled cheese
*tip: when slicing, dry the mozzarella off with a clean towel & dry your knife between each slice.
Fun Ways to Enjoy our Vegan Pepperoni:
just plain: we love it as is & also dipped in dijon mustard. pizza: slices(slice it thin. we find a bread knife works best). pizza: crumbles (use a food processor to make pepperoni crumbles). stromboli. cut into little cubes & add to a salad. wrap in a ready to bake canned croissant w/ some of our cheese. on a sandwich. makes a great lunch 'meat'. add it to a breakfast scramble. on a vegan cheese board. use a slice as a 'chip' to dip into hummus etc.
Fun Ways to Enjoy our Vegan Cream Cheeses
our savory flavors: on a bagel, obvious, right? as a sandwich spread. on a taco, in a burrito. on a crostini with some lemon peel & fresh herbs as an appetizer. blend with pasta sauce to make vegan vodka sauce. fold into warm pasta to make an alfredo type pasta. we've heard some fans eat it with a spoon. we kinda love that. no judgement here!
our sweet flavors: . on a bagel. with gingersnaps. with apples. with pretzels. as a cookie or cake frosting.